A.roast fish with clam sauce
B.roast fish with herb sauce
C.roast spring chicken with rosemary sauce
D.roast spring chicken with grape sauce
A.扁圓形
B.橢圓形
C.菱形
D.丘狀
A.蛋白質(zhì)熱致變性
B.蛋白質(zhì)水化作用
C.蛋白質(zhì)膠凝作用
D.蛋白質(zhì)明膠凝結(jié)